From the beginning, the Leach Maple Sugarhouse was established in Irasburg Vermont in 1965. It is now a 4th generation company. It has always been family-owned and operated from the beginning. We produce 100% natural Vermont Maple syrup and Maple Cream. There is so much love and passion shown in the process from gathering and boiling sap to the final product of the making of pure liquid gold. Check out our full story below on how the company was created.